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Easter Bunny Rolls Recipe

Easter Bunny Rolls Recipe

3 3 3 3 3 5
110
Recipe by
Taste of Home Taste of Home

Ingredients

  • 14 oz active dry yeast
  • 14 cup warm water (110° to 115°)
  • 34 cup milk (warm, 110° to 115°)
  • 2 tbsps sugar
  • 2 tbsps shortening
  • 1 egg (beaten)
  • 2 tsps celery seed
  • 1 tsp rubbed sage
  • 1 tsp salt
  • 12 tsp ground nutmeg
  • 3 14 cups all purpose flour
  • melted butter
Prep Time
30 min
Total Time
40 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 105mg 4%
Potassium 40mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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