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Easter Babka

Easter Babka

1 1 1 1 1
13
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 cups milk
  • 1/2 lb unsalted butter (plus more for bowl)
  • 2 tbsps dry yeast
  • 1/4 cup warm water
  • 4 large eggs
  • 4 large egg yolks
  • 1 cup sugar
  • 1 tsp salt
  • 2 orange
  • 1 lemon
  • 1 tsp pure vanilla extract
  • 1 tbsp orange liqueur
  • 9 cups unbleached flour (sifted, plus more for work surface)
  • 1 cup slivered almonds (chopped)
  • 1 cup raisins
  • 1 cup golden raisins
  • 3 tbsps confectioners sugar (optional)
  • 11/4 cups confectioners sugar
  • 1 tsp water
Servings
36 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 60mg 20%
Sodium 55mg 2%
Potassium 170mg 5%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 15g
Protein 6g
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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