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Earthquake Pie Crust

Earthquake Pie Crust

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Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup shortening
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 5 tbsps cold water
Total Time
25 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2270 Calories from Fat 1410
% Daily Value *
Total Fat 156g 240%
Saturated Fat 38g 190%
Trans Fat 20g
Cholesterol 0%
Sodium 2020mg 84%
Potassium 270mg 8%
Total Carbohydrate 191g 64%
Dietary Fiber 8g 32%
Sugars
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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