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Earls Clam Chowder (Gluten Free)

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb bacon (diced gf)
  • 1 white onion (diced)
  • 2 stalks celery (diced)
  • 2 carrots (peeled and diced)
  • 1 tomato (diced)
  • 1 tsp black pepper
  • 12 tsp thyme
  • 1 bay leaf
  • 3 tbsps margarine
  • 3 tbsps cornstarch
  • 1 cup vegetable stock
  • 4 cups cream
  • 5 potatoes (peeled diced and cooked)
  • 42 ozs clams (drained reserve juice)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1220 Calories from Fat 780
% Daily Value *
Total Fat 87g 134%
Saturated Fat 38g 190%
Trans Fat 1.5g
Cholesterol 270mg 90%
Sodium 1240mg 52%
Potassium 2210mg 63%
Total Carbohydrate 60g 20%
Dietary Fiber 6g 24%
Sugars 5g
Protein 53g
Vitamin A 120%
Vitamin C 140%
Calcium 35%
Iron 200%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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