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Dumplings With Ginger Dipping Sauce

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb pork (ground lean)
  • 1 scallions (finely minced)
  • 1 tbsp reduced sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp cornstarch
  • 1 tsp dry sherry
  • 1 tsp gingerroot (grated peeled)
  • 1 garlic cloves (minced)
  • 12 ozs wonton skins (about 48)
  • 1/4 cup red wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 tbsps sugar
  • 1 tbsp sesame oil
  • 1 scallions (thinly sliced)
  • 2 tsps gingerroot (grated peeled)
  • 1/4 tsp crush flake pepper red
Prep Time
30 min
Total Time
40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 25mg 8%
Sodium 600mg 25%
Potassium 170mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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