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Duke's Clam Chowder

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 4 slices bacon (diced)
  • 1 onion (medium, diced)
  • 3 stalks celery (diced)
  • 1/4 lb new potatoes (blanched and diced)
  • 4 cups heavy cream
  • 11/2 cups clams (chopped)
  • 1/3 cup flour
  • 1/2 cup half & half
  • 3 ozs butter
  • 2 ozs base (clam)
  • 11/4 cups clam juice
  • 1 pinch garlic (chopped)
  • 1 pinch white pepper
  • 1 pinch black pepper
  • 1 pinch cayenne (to taste)
  • 1 tsp marjoram
  • 2 tsps fresh basil (chopped)
  • 1 tsp italian seasoning
  • 1/4 tsp dill
  • 1/2 tsp thyme
  • 2 bay leaves
  • 1/8 cup fresh parsley (chopped)
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 910 Calories from Fat 710
% Daily Value *
Total Fat 79g 122%
Saturated Fat 47g 235%
Trans Fat
Cholesterol 280mg 93%
Sodium 530mg 22%
Potassium 580mg 17%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 4%
Sugars 5g
Protein 18g
Vitamin A 60%
Vitamin C 30%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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