FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Duck with Lentils and Bacon-Date Puree

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 3 slices bacon (thick-cut applewood-smoked, cut crosswise into 1/2-inch-thick pieces)
  • 2 tbsps brandy
  • 1 12 cups pitted dates (packed, about 10 ounces)
  • 1 14 cups water (or more)
  • 8 cups water
  • 1 cup black (green, or brown lentils)
  • 4 garlic cloves (peeled, smashed)
  • 2 bay leaves
  • 7 tbsps grapeseed oil (or canola oil, divided)
  • 1 carrot (medium, peeled, finely chopped)
  • 1 celery (stalk, finely chopped)
  • 38 cup shallots (finely chopped)
  • 2 13 tbsps red wine vinegar
  • 3 lbs breast halves (Muscovy duck, with skin)
  • 1 shallot (large, chopped)
  • 1 tbsp sherry wine vinegar
  • 12 cup low salt chicken broth
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 240mg 10%
Potassium 970mg 28%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 25g
Protein 34g
Vitamin A 40%
Vitamin C 8%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms