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Duck with Honey, Soy, and Ginger

Duck with Honey, Soy, and Ginger

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1
Recipe by
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Ingredients

  • 2 duck breast halves
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 pinch black pepper (ground)
  • 12 cup chicken stock
  • 2 tbsps honey
  • 2 tbsps soy sauce
  • 2 tbsps rice wine
  • 1 tbsp fresh ginger (grated)
  • 1 tbsp tomato sauce
  • 1 pinch chili powder
  • 1 tsp lime juice
Prep Time
10 min
Total Time
40 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 1170mg 49%
Potassium 160mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 4%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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