Duck with Honey
3
3
3
3
3
5
4
Ingredients
-
4 tsps
fresh lavender
(packed, blossoms or 2 teaspoons dried)
-
1 tbsp
thyme leaves
(fresh)
-
1 12 tsps
sea salt
(coarse)
-
14 tsp
black peppercorns
-
6 14 lbs
duck
(fresh or frozen thawed)
-
1 cup
low salt chicken broth
(canned)
-
3 tbsps
dry red wine
-
4 tbsps
lavender honey
(orange flower)
-
4
toasted baguette
(slices)
Preparation
See a problem? Let us know
Comments