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Duck Leg Confit Hash

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs confit duck legs
  • 1 onion (chopped 2 cups)
  • 14 lb carrot (cut into 13 inch dice)
  • 14 lb purple potatoes (peeled and cut into 13 inch dice)
  • 18 lb parsnip (peeled and cut into 13 inch dice)
  • 12 lb butternut squash (peeled and cut into 13 inch dice)
  • 1 14 tsps salt
  • 34 tsp black pepper
  • 34 cup heavy cream
  • 14 cup tawny port
  • 14 cup flat leaf parsley (chopped fresh)
Prep Time
1 hr
Total Time
2 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 770mg 32%
Potassium 500mg 14%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 6g
Protein 6g
Vitamin A 210%
Vitamin C 45%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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