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Duck Confit Hash

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 18 ozs confit duck legs
  • 1 onion (chopped 2 cups)
  • 34 lb carrots (3 large cut into 13 inch dice)
  • 1 12 lbs yukon gold (potatoes, 3 large peeled and cut into 13 inch dice)
  • 1 14 tsps salt
  • 34 tsp black pepper
  • 34 cup heavy cream
  • 14 cup madeira
  • 14 cup flat leaf parsley (chopped fresh)
Prep Time
134 hr
Total Time
134 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 610mg 25%
Potassium 700mg 20%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 3g
Protein 8g
Vitamin A 180%
Vitamin C 35%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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