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Duck Breasts with Orange, Honey and Tea Sauce

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3
Recipe by
Epicurious Epicurious

Ingredients

  • 2 duck breast halves (boneless muscovy duck breast halves about 1 34 pounds total)
  • 34 cup shallots (chopped)
  • 2 14 cups low salt chicken broth (canned)
  • 1 12 cups orange juice
  • 4 12 tsps earl grey tea leaves (5 tea bags leaves removed from bags)
  • 1 tbsp honey
  • 3 tbsps butter (cut into small pieces)
  • orange segments (optional)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 105mg 4%
Potassium 420mg 12%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 3%
Sugars 12g
Protein 5g
Vitamin A 15%
Vitamin C 100%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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