|
600
grams
duck
(breasts)
500
grams
pumpkin
2
tsps
vegetable oil
4
shallots
1
tbsp
red curry paste
1
l
water
1
tbsp
sugar
|
14
cup
fish sauce
4
kaffir lime
(leaves)
12
cherry tomatoes
12
cup
basil leaves
140
mls
light coconut milk
|
|
Amount Per Serving
|
Calories
889
|
Calories from Fat
625
|
% Daily Value *
| Total Fat
69
g
|
107%
|
| Saturated Fat
27
g
|
136%
|
| Trans Fat
|
0%
|
| Cholesterol
114
mg
|
38%
|
| Sodium
2
g
|
66%
|
| Total Carbohydrate
49
g
|
16%
|
| Dietary Fiber
6
g
|
24%
|
| Sugars
11
g
|
Protein
25
g
| Vitamin A
|
231%
|
| Vitamin C
65
mg
|
108%
|
| Calcium
155
mg
|
15%
|
| Iron
8
mg
|
42%
|
| Potassium
2
g
|
6%
|
|
