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Duck and Pumpkin Soup

Duck and Pumpkin Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 600 grams breast (duck)
  • 500 grams pumpkin
  • 2 tsps vegetable oil
  • 4 shallots
  • 1 tbsp red curry paste
  • 1 l water
  • 1 tbsp sugar
  • 14 cup fish sauce
  • 4 kaffir lime (leaves)
  • 12 cherry tomatoes
  • 12 cup basil leaves
  • 140 mls light coconut milk
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1540mg 64%
Potassium 1340mg 38%
Total Carbohydrate 40g 13%
Dietary Fiber 5g 20%
Sugars 9g
Protein 27g
Vitamin A 170%
Vitamin C 90%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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