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Dublin Coddle II

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs pork sausage (cut into 1 inch pieces)
  • 1 12 lbs ham (smoked, cut into 1 inch pieces)
  • 1 qt boiling water
  • 2 yellow onion (peeled and sliced)
  • 2 lbs potatoes (peeled and sliced)
  • 4 tbsps chopped parsley
  • salt
  • pepper
Prep Time
25 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 2150mg 90%
Potassium 980mg 28%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 2g
Protein 30g
Vitamin A 6%
Vitamin C 50%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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