Dry Spices

  • Ingredients 8 Count
  • Nutrition 30 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 tbsps paprika
  • 2 tsps seasoning salt
  • 2 tsps garlic powder
  • 2 tsps ground black pepper
  • 1 tsp dry mustard
  • 1 tsp oregano (ground)
  • 1 tsp ground red pepper
  • 1/2 tsp chili powder

Directions

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 170mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 1g
Vitamin A 60%
Vitamin C 8%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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