Dry Jerk Spice Rub

  • Ingredients 13 Count
  • Nutrition 100 Calories
  • Directions 25 Minutes

1 servings

Ingredients

imperial units us metric
  • 1 tbsp dried parsley
  • 1 tbsp onion flakes (dried)
  • 3 tsps ground red pepper
  • 2 tsps garlic powder
  • 2 tsps thyme (ground)
  • 2 tsps brown sugar
  • 11/2 tsps kosher salt
  • 1 tsp nutmeg (grated fresh)
  • 1 tsp crushed red pepper
  • 1 tsp ground allspice
  • 1/4 tsp ground black pepper (freshly)
  • 1/4 tsp star anise (ground)
  • 1/4 tsp ground cinnamon

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 1910mg 80%
Potassium 370mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 9g
Protein 3g
Vitamin A 60%
Vitamin C 25%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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