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Drunken Turkey

Drunken Turkey

4 4 4 4 4 0
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup garbanzo beans (dried)
  • 5 12 lbs turkey breast (skinned)
  • 2 cups brandy (divided)
  • 1 tbsp extra virgin olive oil
  • 1 lb veal shank (2 inches thick)
  • 3 cups stock (Turkey-Saffron)
  • 3 cups water
  • 6 thyme (sprigs, tied with kitchen string)
  • 34 tsp salt
  • 1 celery
  • 1 12 lbs yukon gold potatoes (quartered)
Total Time
11 hr
Servings
17 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 190mg 8%
Potassium 680mg 19%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 1g
Protein 36g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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