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Drunken Fig Jam

Drunken Fig Jam

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lemons
  • 4 lbs figs (ripe fresh, stemmed, cut into 1/2-inch pieces, preferably black)
  • 4 cups sugar
  • 34 cup brandy (or 3/4 cup cognac)
  • 12 tsp kosher salt (coarse)
Prep Time
10 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 820 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 750mg 21%
Total Carbohydrate 194g 65%
Dietary Fiber 11g 44%
Sugars 181g
Protein 3g
Vitamin A 10%
Vitamin C 60%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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