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Dried Kidney Bean Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups boiling water
  • 1 12 cups kidney beans (dried)
  • 1 garlic clove
  • 3 tbsps white vinegar
  • 2 tsps salt
  • 1 tsp dry mustard
  • 14 tsp granulated sugar
  • 14 tsp paprika (ground)
  • black pepper
  • 12 cup oil
  • lettuce
Prep Time
10 min
Total Time
2 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 33%
Potassium 670mg 19%
Total Carbohydrate 30g 10%
Dietary Fiber 8g 32%
Sugars 1g
Protein 11g
Vitamin A 15%
Vitamin C 8%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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