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Dried Fruit and Nut Cake

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Recipe by
Epicurious Epicurious

Ingredients

  • 11/2 cups toasted almonds (chopped, about 7 ounces)
  • 3/4 cup candied lemon peel (diced, about 4 ounces)
  • 2/3 cup toasted hazelnuts (chopped, about 3 1/2 ounces)
  • 2/3 cup all-purpose flour (sifted)
  • 1/2 cup candied citron peel (diced, about 3 ounces)
  • 1/2 cup candied orange peel (diced, about 3 ounces)
  • 1/4 cup unsweetened cocoa powder
  • 11/4 tsps ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp vanilla extract
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/4 cup powdered sugar
Total Time
1 hr 20 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 200mg 6%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 24g
Protein 5g
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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