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Dried-Blueberry Muffins

Dried-Blueberry Muffins

3 3 3 3 3 5
3
Recipe by
Serious Eats Serious Eats

Ingredients

  • 14 cup dried blueberries
  • 9 ozs all purpose flour (2 cups, 12 with the remaining white whole wheat)
  • 2 tsps baking powder
  • 1 tsp salt
  • 12 cup sugar
  • 1 cup milk
  • 12 cup vegetable oil
  • 1 eggs
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 220mg 9%
Potassium 160mg 5%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 9g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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