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Down on the Farm Chicken Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 30 ozs hash browns (frozen, thawed)
  • 10 12 ozs cream of celery soup
  • 1 cup sour cream (light)
  • 12 cup onion (grated)
  • 2 tbsps pimentos (diced)
  • 1 cup cheese (shredded)
  • 1 boneless skinless chicken (cooked, shredded store bought rotissere, works great)
  • 10 12 ozs cream of chicken soup
  • 10 12 ozs cream of mushroom soup
  • 1 cup sour cream
  • 36 Ritz Crackers (crushed 1 sleeve)
  • 1 tbsp poppy seed
  • 12 cup melted butter
Prep Time
5 min
Total Time
35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1400mg 58%
Potassium 940mg 27%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 6g
Protein 14g
Vitamin A 25%
Vitamin C 35%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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