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Doughnut Bread Pudding

Doughnut Bread Pudding

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 4 glazed donuts (stale raised)
  • 12 cup raisins (dried fruit)
  • 2 eggs (room temperature)
  • 12 ozs evaporated milk
  • 2 tbsps white sugar (optional)
  • 1 tsp vanilla extract
  • 14 tsp almond extract (optional)
  • 1 tsp orange zest (grated)
  • 2 tsps ground cinnamon
  • 14 tsp ground nutmeg
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 220mg 9%
Potassium 310mg 9%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 23g
Protein 8g
Vitamin A 6%
Vitamin C 4%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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