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Double-Chip Oatmeal Cookies

Double-Chip Oatmeal Cookies

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1
Recipe by
Food.com Food.com

Ingredients

  • 34 cup butter (margarine softened)
  • 14 cup shortening
  • 34 cup granulated sugar
  • 34 cup light brown sugar (firmly packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 14 cups all-purpose flour
  • 1 tsp baking soda
  • 14 tsp salt
  • 1 23 cups milk chocolate chips (toll house peanut butter, 11 oz package)
  • 2 cups chocolate morsels (toll house semisweet, 12 oz package)
  • 12 cup oats (uncooked)
  • 12 cup chopped pecans (toasted optional)
Prep Time
15 min
Total Time
31 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 150mg 6%
Potassium 180mg 5%
Total Carbohydrate 54g 18%
Dietary Fiber 3g 12%
Sugars 36g
Protein 4g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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