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Double the Meat and Hold the Lettuce!

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1
Recipe by
Food Network Food Network

Ingredients

  • 3 cloves garlic (finely chopped)
  • 2 tbsps grill seasoning (blend, recommended: Montreal Steak Seasoning by McCormick)
  • 2 tbsps hot sauce (eyeball it)
  • 4 tbsps worcestershire sauce (eyeball it)
  • 4 tbsps red wine vinegar
  • 1/3 cup extra-virgin olive oil (plus some for drizzling)
  • 2 lbs flank steak
  • 8 pieces thin cut (" chicken breast cutlets)
  • 2 hass avocado (slightly under ripe, dark skinned, but still firm)
  • 2 tomatoes (vine ripe, cut into wedges)
  • 2 bunches watercress (trimmed and roughly chopped)
  • 8 strips bacon (thick sliced)
  • 1 lemon zest (and juiced)
  • 1 tbsp dijon mustard
  • pepper
  • salt
  • 1/3 lb blue cheese (crumbled, recommended Maytag Blue)
Prep Time
15 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 610
% Daily Value *
Total Fat 68g 105%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 120mg 40%
Sodium 1360mg 57%
Potassium 1890mg 54%
Total Carbohydrate 21g 7%
Dietary Fiber 9g 36%
Sugars 5g
Protein 62g
Vitamin A 50%
Vitamin C 80%
Calcium 40%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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