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Double Tomato Bruschetta

Double Tomato Bruschetta

3 3 3 3 3 5
130
Recipe by
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Ingredients

  • 6 plum tomatoes (roma, chopped)
  • 12 cup sun-dried tomatoes (packed in oil)
  • 3 cloves minced garlic
  • 14 cup olive oil
  • 2 tbsps balsamic vinegar
  • 14 cup fresh basil (stems removed)
  • 14 tsp salt
  • 14 tsp black pepper (ground)
  • 1 baguette (french)
  • 2 cups shredded mozzarella cheese
Prep Time
15 min
Total Time
35 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 370mg 15%
Potassium 200mg 6%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g
Vitamin A 8%
Vitamin C 8%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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