|
6
plum tomatoes
(roma, chopped)
12
cup
sun-dried tomatoes
(packed in oil)
3
cloves
minced garlic
14
cup
olive oil
2
tbsps
balsamic vinegar
14
cup
fresh basil
(stems removed)
|
14
tsp
salt
14
tsp
black pepper
(ground)
1
baguette
(french)
2
cups
shredded mozzarella cheese
|
|
Amount Per Serving
|
Calories
177
|
Calories from Fat
82
|
% Daily Value *
| Total Fat
9
g
|
14%
|
| Saturated Fat
3
g
|
16%
|
| Trans Fat
|
0%
|
| Cholesterol
15
mg
|
5%
|
| Sodium
366
mg
|
15%
|
| Total Carbohydrate
16
g
|
5%
|
| Dietary Fiber
1
g
|
5%
|
| Sugars
3
g
|
Protein
7
g
| Vitamin A
|
8%
|
| Vitamin C
5
mg
|
8%
|
| Calcium
112
mg
|
11%
|
| Iron
1
mg
|
6%
|
| Potassium
195
mg
|
1%
|
|
