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Double Tomato Bruschetta

Double Tomato Bruschetta

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4.4k
Recipe by
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Ingredients

  • plum tomatoes (6 roma, chopped)
  • 1/2 cup sundried tomatoes packed in olive oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tbsps balsamic vinegar
  • 1/4 cup fresh basil (stems removed)
  • 1/4 tsp salt
  • 1/4 tsp black ground pepper
  • 1 french baguett
  • 2 cups shredded mozzarella cheese
Prep Time
15 min
Total Time
35 min
Servings
12 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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