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Double Nut Torte

3 4 4 4 4 1
Recipe by
Food Network Food Network

Ingredients

  • 4 cups nuts (1 kind or an assortment roasted and cooled)
  • 1 12 cups sugar
  • 34 cup butter (margarine)
  • 5 eggs (separated)
  • 1 12 tbsps lemon juice
  • 1 tbsp lemon peel (grated)
  • 13 cup all-purpose flour
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1040 Calories from Fat 690
% Daily Value *
Total Fat 76g 117%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 215mg 72%
Sodium 240mg 10%
Potassium 740mg 21%
Total Carbohydrate 76g 25%
Dietary Fiber 10g 40%
Sugars 55g
Protein 27g
Vitamin A 20%
Vitamin C 6%
Calcium 25%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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