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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs cream cheese, softened
  • 1 tbsp milk (or 1 tablespoon half-and-half or 1 tablespoon skim milk)
  • 1 tbsp sugar
  • 1 12 cups whipped topping (thawed, such as Cool Whip)
  • 1 graham cracker crust (9 inch)
  • 1 cup milk (cold, or 1 cup half-and-half or 1 cup skim milk)
  • 16 ozs pumpkin puree
  • 7 ozs vanilla flavor instant pudding
  • 7 ozs instant vanilla pudding mix
  • 1 tsp ground cinnamon
  • 12 tsp ground ginger
  • 14 tsp ground cloves
Prep Time
20 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 600mg 25%
Potassium 230mg 7%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 36g
Protein 3g
Vitamin A 180%
Vitamin C 6%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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