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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 4 ozs cream cheese (softened)
  • 1 tbsp milk
  • 1 tbsp white sugar
  • 1 12 cups whipped topping (frozen whipped topping thawed)
  • 1 graham cracker crust (9 inch prepared)
  • 1 cup milk (cold)
  • 7 ozs instant vanilla pudding mix
  • 15 ozs pumpkin puree (solid pack)
  • 1 tsp ground cinnamon
  • 12 tsp ground ginger
  • 14 tsp ground cloves
Prep Time
20 min
Total Time
4 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 560mg 23%
Potassium 210mg 6%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 32g
Protein 3g
Vitamin A 170%
Vitamin C 4%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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