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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

1 1 1 1 1
47
Recipe by
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Ingredients

  • 4 ozs cream cheese (softened)
  • 1 tbsp milk
  • 1 tbsp white sugar
  • 11/2 cups frozen whipped topping (thawed)
  • 1 graham cracker crusts (9 inch prepared)
  • 1 cup cold milk
  • 7 ozs vanilla instant pudding
  • 15 ozs pumpkin purée (solid pack)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
Prep Time
20 min
Total Time
4 hr 20 min
Servings
40 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 110mg 5%
Potassium 40mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein less than 1g
Vitamin A 35%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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