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Double-Crusted Apple Pie

Double-Crusted Apple Pie

1 1 1 1 1
4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 21/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup vegetable shortening
  • 1/2 cup ice water
  • cooking spray
  • 10 cups granny smith apples (thinly sliced peeled, about 3 pounds)
  • 3/4 cup granulated sugar
  • 11/2 tbsps all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 tbsp butter (chilled, cut into small pieces)
  • 1 tbsp fat free milk
  • 1 tsp turbinado
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
<b>Total Fat</b> 12g 18%
Saturated Fat 3.5g 18%
<i>Trans Fat</i> 1.5g
<b>Cholesterol</b> less than 5 mg 1%
<b>Sodium</b> 135mg 6%
<b>Potassium</b> 170mg 5%
<b>Total Carbohydrate</b> 58g 19%
Dietary Fiber 4g 16%
Sugars 28g
Protein 3g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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