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Double-Crust Apple Pie

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 large egg yolks
  • 1 tsp water (egg wash)
  • 3 lbs apples (assorted, macoun granny smith cortland jonagold and empire peeled cored and cut)
  • 2 tbsps fresh lemon juice
  • 14 cup granulated sugar
  • 14 cup brown sugar (sprinkling)
  • 3 tbsps all-purpose flour (rolling out dough)
  • 1 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 18 tsp salt
  • 1 tbsp unsalted butter (cut into small pieces)
  • 2 pie crusts (1 package store bought pie circles)
Prep Time
1 hr
Total Time
1 hr 50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 400mg 17%
Potassium 290mg 8%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 35g
Protein 5g
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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