|
5
lbs
baking potatoes
2
tbsps
olive oil
12
cup
butter
12
cup
sour cream
2
cups
sharp cheddar cheese
(grated)
|
14
cup
parsley
(dried)
1
cup
monterey jack
(pepper cheese grated)
2
tsps
salt
2
tsps
pepper
|
|
Amount Per Serving
|
Calories
655
|
Calories from Fat
376
|
% Daily Value *
| Total Fat
42
g
|
64%
|
| Saturated Fat
24
g
|
120%
|
| Trans Fat
|
0%
|
| Cholesterol
107
mg
|
36%
|
| Sodium
1
g
|
49%
|
| Total Carbohydrate
47
g
|
16%
|
| Dietary Fiber
11
g
|
46%
|
| Sugars
1
g
|
Protein
26
g
| Vitamin A
|
27%
|
| Vitamin C
45
mg
|
75%
|
| Calcium
556
mg
|
56%
|
| Iron
12
mg
|
68%
|
| Potassium
2
g
|
7%
|
|