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Double Baked Potatoes

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 baking potatoes
  • 2 tbsps butter
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 34 cup milk
  • salt
  • pepper
  • 14 tsp nutmeg
  • 8 ozs cooked bacon (crisp and crumbled)
  • 1 cup cheddar cheese (grated)
  • 2 tbsps green onions (chopped fresh chives)
  • 1 tbsp melted butter
Prep Time
20 min
Total Time
1 hr 35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 2500mg 104%
Potassium 1210mg 35%
Total Carbohydrate 28g 9%
Dietary Fiber 6g 24%
Sugars 4g
Protein 35g
Vitamin A 10%
Vitamin C 40%
Calcium 35%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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