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Double Baked Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 baking potatoes (large)
  • 2 tbsps butter
  • 1 onion (chopped)
  • 1 clove garlic (minced)
  • 3/4 cup milk
  • pepper
  • salt
  • 1/4 tsp nutmeg
  • 8 ozs bacon (cooked crisp and crumbled)
  • 1 cup cheddar (grated)
  • 2 tbsps chopped fresh chives (or 2 tablespoons green onions)
  • 1 tbsp butter (melted)
Prep Time
20 min
Total Time
1 hr 35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 95mg 32%
Sodium 950mg 40%
Potassium 1030mg 29%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 4g
Protein 22g
Vitamin A 15%
Vitamin C 40%
Calcium 35%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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