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Double Apple Pie With Cornmeal Crust

Double Apple Pie With Cornmeal Crust

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 14 lbs granny smith apples
  • 2 14 lbs braeburn apples
  • 14 cup all purpose flour
  • 2 tbsps apple jelly
  • 1 tbsp fresh lemon juice
  • 12 tsp ground cinnamon
  • 14 tsp salt
  • 14 tsp ground nutmeg
  • 13 cup sugar
  • dough (Cornmeal Crust)
  • wax paper
  • 3 tbsps sugar
  • 1 tbsp butter (cut into pieces)
  • 1 tsp sugar
  • sauce (Brandy-Caramel)
Prep Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 90mg 4%
Potassium 260mg 7%
Total Carbohydrate 53g 18%
Dietary Fiber 5g 20%
Sugars 39g
Protein 0g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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