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4 4 4 4 4 0
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 cups white rice (long-)
  • 1 cup urad dal
  • 14 tsp fenugreek (methi seeds)
  • 34 tsp coarse salt
  • 12 cup vegetable oil
  • potato (and-Pea Filling, heated)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 380mg 11%
Total Carbohydrate 69g 23%
Dietary Fiber 11g 44%
Sugars less than 1g
Protein 13g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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