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Dory's Hamburger Veggy Soup

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground chuck (lean)
  • 1 onion (large, finely chopped)
  • 6 garlic cloves (fresh, finely chopped)
  • ground pepper
  • salt
  • 2 stalks celery (sliced)
  • 1 cup carrots (sliced)
  • 1 cup fresh green bean (cut in bite-size pieces)
  • 1 cup frozen peas
  • 151/4 ozs whole kernel corn, drain (green giant)
  • 1/2 cup quick-cooking barley
  • 1 cup macaroni (sea shell)
  • 111/2 ozs V8 Vegetable Juice
  • 96 ozs beef broth (collage inn)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp thyme
  • 1 bay leaf
Prep Time
30 min
Total Time
1 hr 30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 930mg 39%
Potassium 420mg 12%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 12g
Vitamin A 45%
Vitamin C 20%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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