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Door County Cherry Dessert

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1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups tart (red cherries, pitted)
  • 2 cups butter (melted)
  • 1 yellow cake mix (with pudding)
  • 1 cup pecans (chopped)
Prep Time
10 min
Total Time
1 hr
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 40mg 13%
Sodium 110mg 5%
Potassium 30mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein less than 1g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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