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Door County Cherry Dessert

Door County Cherry Dessert

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 cups cherries (tart red, pitted)
  • 1 12 cups butter (melted)
  • 1 yellow cake mix (with pudding)
  • 1 cup pecans (chopped)
Prep Time
10 min
Total Time
1 hr
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 80mg 3%
Potassium 65mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein less than 1g
Vitamin A 8%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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