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Dominican Style Chicharron ( Fried Pork Skins)

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 21/2 lbs pork (skins or 2 1/2 lbs pork, for chicharron)
  • 2 cups water
  • 2 tbsps oregano
  • 2 tbsps salt
  • 1 lime
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 100mg 33%
Sodium 1020mg 43%
Potassium 540mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein 31g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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