Dominican Pork

Dominican Pork

  • Ingredients 7 Count
  • Nutrition 520 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 10 lbs pork roast (bone-in Boston butt, trimmed)
  • 4 garlic cloves (thinly sliced)
  • 1/4 cup green olives (sliced)
  • 24 ozs mojo marinade
  • spices (Blend)
  • 1 tbsp olive oil
  • 1 onion (sliced)

Directions

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 240mg 80%
Sodium 230mg 10%
Potassium 1440mg 41%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 83g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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