FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Dominican Moro De Habichuelas Negras ( Rice and Beans)

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 2 cups rice
  • 4 cups water (the water you boiled the beans in if possible)
  • 1 cup black beans (cooked)
  • 3 tbsps vegetable oil
  • 1 tbsp tomato paste (not sauce)
  • 1/4 cup green pepper (cubanel, or 1/4 cup green bell pepper, finely chopped)
  • 1/2 purple onion (medium, chopped)
  • 1/2 tsp dried oregano
  • 2 garlic cloves (fresh, mashed, or pressed)
  • 1 sprig fresh cilantro (with stem)
  • 1 tsp fresh parsley (finely chopped)
  • 1 chicken stock cubes (or 1 chicken stock cube)
  • 1 tsp salt
Prep Time
10 min
Total Time
45 min
Servings
5 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 670mg 19%
Total Carbohydrate 48g 16%
Dietary Fiber 6g 24%
Sugars 2g
Protein 11g
Vitamin A 4%
Vitamin C 15%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad