Dip Into The Sea

  • Ingredients 10 Count
  • Nutrition . . . Calories
  • Directions 15 Minutes

10 servings

10 servings

Ingredients

imperial units us
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup prepared chunky salsa
  • 1 can (15 oz.) refried beans
  • 2 cups prepared guacamole
  • 1 can (15-1/2 oz.) whole kernel corn, drained
  • 1 large tomato, diced
  • 1 can (4 oz.) sliced pitted ripe olives, drained (optional)
  • Shredded lettuce
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • Tortilla chips

Directions

BTotal Time15 min

  1. 1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise and salsa.   2. In 2-quart glass bowl, evenly layer refried beans, guacamole, corn, tomato, olives, mayonnaise mixture, lettuce and cheese. To serve, arrange tortilla chips around edge of bowl, pointed side up, to look like waves. Serve with additional tortilla chips.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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