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Dip N' Dunk Steak Sandwiches

  • Ingredients 9 Count
  • Nutrition 70 Calories
  • Directions 15 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 lb steak (beef cube)
  • 2 tbsps butter
  • 1/3 cup water
  • 1 tsp salt
  • 1 cup beef bouillon
  • 1 french bread (sliced fresh)
  • garlic salt (to taste)
  • salt
  • pepper

Directions

BPrep Time5 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 560mg 23%
Potassium 60mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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