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Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini

Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 34 lb dried pasta (wheat, spaghetti or linguine)
  • 34 lb zucchini (cut into uniform long thin julienne strips)
  • 14 cup olive oil
  • 2 tbsps minced garlic
  • 12 tsp red pepper flakes
  • 12 cup parmesan (grated)
  • 3 tbsps basil leaves (coarsely chopped fresh)
  • salt
  • black pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1180mg 49%
Potassium 300mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g
Vitamin A 10%
Vitamin C 30%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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