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Dinner Tonight: Watermelon Gazpacho

Dinner Tonight: Watermelon Gazpacho

3 3 3 3 3 5
1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 cups watermelon (chunks seeded)
  • 5 tomatoes (cored and quartered)
  • 1 tbsp paprika (sweet smoked)
  • 1 clove garlic cloves (smashed)
  • 12 cup toasted almonds
  • 2 12 tbsps fresh lime juice
  • adobo sauce (chipotle, canned chipotles or cayenne to taste optional)
  • salt (taste)
  • 14 cup diced onion (soaked in water for 15 minutes)
  • 1 cucumber (seeded and diced)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 690mg 20%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 14g
Protein 5g
Vitamin A 60%
Vitamin C 60%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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