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Dinner Tonight: Tortellini Pasta Salad

Dinner Tonight: Tortellini Pasta Salad

3 3 3 3 3 5
5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 lb tortellini (frozen)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1 corn kernels (ear steamed or boiled, sliced off the cob)
  • 1 tomatoes (halved seeds squeezed out flesh sliced into strips)
  • 12 cucumber (halved lengthwise seeds scooped out sliced into strips)
  • 12 red onion (diced or thinly sliced)
  • 13 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 23 cup canola (olive oil or a combination)
  • salt
  • pepper
  • crumbles (goat cheese to garnish)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1400mg 58%
Potassium 360mg 10%
Total Carbohydrate 61g 20%
Dietary Fiber 5g 20%
Sugars 4g
Protein 19g
Vitamin A 25%
Vitamin C 60%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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