Dinner Tonight: Tortellini Pasta Salad

Dinner Tonight: Tortellini Pasta Salad

  • Ingredients 11 Count
  • Nutrition 740 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb tortellini (frozen)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1 ear corn kernels (steamed or boiled, sliced off the cob)
  • 1 tomatoes (halved, seeds squeezed out, flesh sliced into strips)
  • 1/2 cucumber (medium, halved lengthwise, seeds scooped out, sliced into strips)
  • 1/2 purple onion (small, diced or thinly sliced)
  • 1/3 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 2/3 cup canola oil (or a combination)
  • salt (and pepper to taste)
  • goat cheese (crumbled, to garnish)

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 55mg 18%
Sodium 620mg 26%
Potassium 330mg 9%
Total Carbohydrate 60g 20%
Dietary Fiber 4g 16%
Sugars 5g
Protein 20g
Vitamin A 30%
Vitamin C 70%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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