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Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 28 ozs plum tomatoes (preferably san marzano variety)
  • 2 tbsps olive oil
  • 2 cloves garlic cloves (chopped)
  • 2 tbsps pine nuts
  • 2 tbsps raisins (preferably golden plumped in hot water drained)
  • 12 cup black olive (pitted and roughly chopped)
  • 2 tbsps capers (chopped)
  • salt
  • pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 1120mg 47%
Potassium 510mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 3g
Vitamin A 30%
Vitamin C 40%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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