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Dinner Tonight: Tofu, Green Bean and Shiitake Salad

Dinner Tonight: Tofu, Green Bean and Shiitake Salad

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2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 12 lb firm tofu (halved crosswise)
  • 2 tbsps fresh lime juice (limes)
  • 1 tbsp asian fish sauce
  • 3 tbsps soy sauce (divided)
  • 2 tsps sugar
  • 2 thai chile (red, stemmed seeded and minced)
  • 1 tbsp vegetable oil
  • 3 garlic cloves (minced)
  • 14 lb shiitake mushroom (stems removed caps sliced 12 inch thick)
  • 14 lb green beans (thin green beans sliced on the diagonal into inch lengths)
  • 3 scallions (minced)
  • 14 cup chopped cilantro
  • 14 cup mints (chopped)
  • 4 lettuce leaves (boston green leaf romaine)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1040mg 43%
Potassium 430mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 8g
Protein 12g
Vitamin A 30%
Vitamin C 20%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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