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Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto

Dinner Tonight: Thyme-Rubbed Pork Chops with Pesto

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3
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 leaf thyme (1 small bunch)
  • 1 12 cloves garlic cloves
  • 1 juices (zest, lemon)
  • 4 tbsps olive oil
  • 4 pork chops
  • 3 fresh basil (handfuls)
  • 14 cup toasted pine nuts
  • 14 cup grated parmesan cheese
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 400mg 17%
Potassium 850mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 33g
Vitamin A 4%
Vitamin C 35%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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