Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce




Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 cup water
4 tbsps red pepper
4 tbsps sugar
1 tsp chili powder
2 garlic cloves
1 tbsp canola oil
1 onions
2 scallions
4 leaves cabbage
1 14 lbs rice cakes
4 sheets cake
Amount Per Serving
Calories 659 Calories from Fat 83
% Daily Value *
Total Fat 9 g 14%
Saturated Fat 2 g 8%
Trans Fat 0%
Cholesterol 0%
Sodium 117 mg 5%
Total Carbohydrate 133 g 44%
Dietary Fiber 7 g 29%
Sugars 16 g
Protein 11 g
Vitamin A 11%
Vitamin C 27 mg 45%
Calcium 45 mg 5%
Iron 2 mg 10%
Potassium 762 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Serious Eats
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