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Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce

Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce

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2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup water
  • 4 tbsps red pepper (gochujang korean, paste)
  • 4 tbsps sugar
  • 1 tsp chili powder (korean)
  • 2 garlic cloves (minced)
  • 1 tbsp canola oil
  • 1 onions (thinly sliced)
  • 2 scallions (ends trimmed chopped into 1 inch lengths)
  • 4 leaves cabbage (sliced into 1 inch lengths)
  • 1 14 lbs rice cakes (broken)
  • 4 sheets cake (korean fish, cut into 3 inch by 1 inch rectangles)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 760mg 22%
Total Carbohydrate 133g 44%
Dietary Fiber 7g 28%
Sugars 16g
Protein 11g
Vitamin A 10%
Vitamin C 45%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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