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Dinner Tonight: Steak Sandwich with Corn, Tomato, and Avocado

Dinner Tonight: Steak Sandwich with Corn, Tomato, and Avocado

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2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup cherry tomato (tomato chunks from large heirlooms)
  • 1 12 cups corn kernels (fresh, 2 ears)
  • 1 clove garlic cloves (minced)
  • 2 12 tbsps juices (lime)
  • 3 tbsps olive oil
  • kosher salt
  • black pepper
  • 2 tbsps basil (thinly sliced)
  • 1 lb beef (sliced paper thin)
  • 1 baguette (cut into 6 inch split segments)
  • 3 12 tbsps mayonnaise
  • 1 avocado (pitted and sliced)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 2310mg 96%
Potassium 880mg 25%
Total Carbohydrate 56g 19%
Dietary Fiber 6g 24%
Sugars 9g
Protein 44g
Vitamin A 35%
Vitamin C 20%
Calcium 45%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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